Sausage Bake

    Sausage Bake

    Recipe photo: Sausage Bake

    Sausage Bake


    10 people made this

    About this recipe: An incredibly simple dish that everyone will love. Par-boiled sausages are slowly baked in a well-seasoned sauce. Enjoy with mashed potatoes, if desired.

    Serves: 4 

    • 500g sausages
    • 110g grated carrot
    • 1 onion, chopped
    • 2 tablespoons flour
    • For the sauce
    • 1 teaspoon curry powder
    • 2 teaspoons dark brown soft sugar
    • 1 tablespoon tomato ketchup
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon vinegar
    • 500ml hot water

    Prep:15min  ›  Cook:1hr5min  ›  Ready in:1hr20min 

    1. Boil sausages for 5 mins, then drain. Cut into pieces and place in baking dish. Sprinkle over with carrot and onion.
    2. Mix sauce to a smooth paste then add hot water. Mix together then pour over sausages.
    3. Cook on low heat either on the hob or in the oven at 150 C / Gas 2 for 1 hour.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (13)


    This was delicious! The only thing I would say is that 1 hour on 150 is not nearly enough; I cooked it uncovered for at least hour and a half on 180 / 200. My husband adored it - will now be a regular in our house.  -  12 Dec 2011


    was ok  -  05 Jan 2013


    Parboiled frozen carrots with chipolatas then cooked on medium heat for about 40 minutes. The sauce reduced nicely without need for flour. Served with potato croquettes. Delish.  -  06 Jul 2012

    Write a review

    Click on stars to rate