Sausage Bake

    Sausage Bake

    77saves
    1hr20min


    10 people made this

    About this recipe: An incredibly simple dish that everyone will love. Par-boiled sausages are slowly baked in a well-seasoned sauce. Enjoy with mashed potatoes, if desired.

    Ingredients
    Serves: 4 

    • 500g sausages
    • 110g grated carrot
    • 1 onion, chopped
    • 2 tablespoons flour
    • For the sauce
    • 1 teaspoon curry powder
    • 2 teaspoons dark brown soft sugar
    • 1 tablespoon tomato ketchup
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon vinegar
    • 500ml hot water

    Method
    Prep:15min  ›  Cook:1hr5min  ›  Ready in:1hr20min 

    1. Boil sausages for 5 mins, then drain. Cut into pieces and place in baking dish. Sprinkle over with carrot and onion.
    2. Mix sauce to a smooth paste then add hot water. Mix together then pour over sausages.
    3. Cook on low heat either on the hob or in the oven at 150 C / Gas 2 for 1 hour.

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    Reviews (5)

    3

    This was delicious! The only thing I would say is that 1 hour on 150 is not nearly enough; I cooked it uncovered for at least hour and a half on 180 / 200. My husband adored it - will now be a regular in our house. - 12 Dec 2011

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    0

    was ok - 05 Jan 2013

    by
    0

    Parboiled frozen carrots with chipolatas then cooked on medium heat for about 40 minutes. The sauce reduced nicely without need for flour. Served with potato croquettes. Delish. - 06 Jul 2012

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