An incredibly simple dish that everyone will love. Par-boiled sausages are slowly baked in a well-seasoned sauce. Enjoy with mashed potatoes, if desired.
This was delicious! The only thing I would say is that 1 hour on 150 is not nearly enough; I cooked it uncovered for at least hour and a half on 180 / 200. My husband adored it - will now be a regular in our house. - 12 Dec 2011
was ok - 05 Jan 2013
Parboiled frozen carrots with chipolatas then cooked on medium heat for about 40 minutes. The sauce reduced nicely without need for flour. Served with potato croquettes. Delish. - 06 Jul 2012