Beef and Sausage Chilli
(1)
1 hour
This is a hearty one-pot creation, which will satisfy everybody. Beef mince is simmered with chorizo sausage, kidney beans and red pepper in a well-seasoned tomato sauce. Enjoy with rice, over a jacket potato or with corn bread.
CliveElliott
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Ingredients
Makes: 4 - 6 servings
- 2 tablespoons olive oil
- 700g minced beef
- 2 fresh chorizo-style sausages, cut in half, then sliced
- 1 (400g) tin kidney beans, rinsed and drained
- 1 (400g) tins chopped tomatoes
- 1 red pepper, seeded and diced
- 1 medium onion, diced
- 1 dessertspoon ground coriander
- 1 dessertspoon ground cumin
- 1 dessertspoon curry powder
- 1 dessertspoon chilli powder
- 2 cloves garlic, crushed
- 140g tomato puree
- 125ml beef stock
- 125ml red wine
- salt and pepper to taste
Method
Prep:30min ›
Cook:30min ›
Ready in:1hr
- Heat oil in a large frying pan. Add onion, garlic, chorizo sausages, pepper and spices; cook stirring until onion is soft.
- Add beef; cook stirring, until beef has changed in colour.
- Add tomatoes, kidney beans, tomato puree and red wine and beef stock. Season with salt and pepper to taste
- Simmer for about 15 minutes or until mixture thickens.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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This recipe is so easy. The only change I made was I used Salsa because I had no tomato paste. Even better the next day. - 01 Nov 2016 (Review from Allrecipes AU | NZ)
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