This is a hearty one-pot creation, which will satisfy everybody. Beef mince is simmered with chorizo sausage, kidney beans and red pepper in a well-seasoned tomato sauce. Enjoy with rice, over a jacket potato or with corn bread.
2 people made this
Makes: 4 - 6 servings
2 tablespoons olive oil
700g minced beef
2 fresh chorizo-style sausages, cut in half, then sliced
1 (400g) tin kidney beans, rinsed and drained
1 (400g) tins chopped tomatoes
1 red pepper, seeded and diced
1 medium onion, diced
1 dessertspoon ground coriander
1 dessertspoon ground cumin
1 dessertspoon curry powder
1 dessertspoon chilli powder
2 cloves garlic, crushed
140g tomato puree
125ml beef stock
125ml red wine
salt and pepper to taste
Method Prep:30min › Cook:30min › Ready in:1hr
Heat oil in a large frying pan. Add onion, garlic, chorizo sausages, pepper and spices; cook stirring until onion is soft.
Add beef; cook stirring, until beef has changed in colour.
Add tomatoes, kidney beans, tomato puree and red wine and beef stock. Season with salt and pepper to taste
Simmer for about 15 minutes or until mixture thickens.