Penne with pancetta and tomato sauce
(1)
35 min
A super-simple, yet flavour-packed Italian style pasta dish. Penne is tossed with pancetta and tomato sauce. Serve with fresh crusty bread, if desired.
barcafamily
5 people made this
Ingredients
Serves: 4
- 250g pancetta, chopped
- 250g passata
- 3 cloves garlic, finely chopped
- 1 pinch chilli powder
- 1 dessertspoon olive oil
- 1 handful fresh parsley, chopped
- 375g dry penne pasta
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Bring a large pot of salted water to the boil and cook the pasta as per packet's instructions. Drain.
- Meanwhile, heat the olive oil in a large frying an until hot, then saute the garlic, parsley and chilli powder.
- Stir in the pancetta and passata. Simmer for 5 to 7 minutes. Add the cooked pasta, stir and serve.
Ingredients
If pancetta is unavailable, use streaky bacon instead.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
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Very nice, I used fresh tomatoes instead and cut down on the garlic a bit. - 06 Oct 2015