Spicy King Prawns
This is a great dish for people who love prawns and spicy food. Prawns are marinated in an Oriental-inspired marinade, then pan-fried to perfection. Serve with rice, if desired.
Ingredients
Serves: 4
- 1kg king prawns, peeled, tails left on and deveined
- 2 tablespoons sweet chilli sauce
- 1 teaspoon crushed ginger
- 2 teaspoons soy sauce
- 2 heaped teaspoons crushed garlic
- 2 teaspoons lemon juice
- 2 small red hot chillies, chopped
- salt and pepper
- 1 tablespoon olive oil
Method
Prep:15min ›
Cook:6min ›
Extra time:1hr marinating ›
Ready in:1hr21min
- In a large bowl, mix together the prawns, sweet chilli sauce, crushed ginger, soy sauce, crushed garlic, lemon juice, hot chillies and salt and pepper. Chill for at least 1 hour.
- Heat oil in a large frying pan until hot. Add the marinated prawns and cook for 2 to 3 minutes on each side or until pink. Serve.
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Reviews & ratings
Average global rating:
(2)
Reviews in English (4)
This is a good recipe, will definitely make them again! The prawns came out nicely spiced although I would recommend to marinade them for longer. - 30 Dec 2010
Something else. i just cooked this agian and this time drizzled over the prawns some dry white wine( about 3 tablespoons) while they were cooking,,really added a nice flavour to it - 29 Jul 2009 (Review from Allrecipes AU | NZ)