Smoked chicken salad

    15 min

    This salad has the perfect combination of flavours and textures. Smoked chicken breast, peaches, macadamia nuts, spinach and Parmesan are tossed in a balsamic-honey dressing. It's quick and easy to make and tastes fantastic.

    5 people made this

    Serves: 8 

    • 1 large smoked chicken breast, thinly sliced
    • 2 yellow flesh peaches, each sliced into 12 wedges
    • 30g raw unsalted macadamia nuts
    • 80g baby spinach leaves
    • shaved Parmesan cheese as needed
    • Dressing
    • 4 tablespoons extra virgin olive oil
    • 2 tablespoons white balsamic vinegar
    • 1 tablespoon honey
    • salt and ground black pepper to taste

    Prep:15min  ›  Ready in:15min 

    1. Place the chicken breast, peaches, macadamia nuts, spinach and Parmesan cheese in a large bowl. Set aside.
    2. To make the dressing, whisk together the oil, balsamic vinegar, honey and salt and pepper.
    3. Toss the salad with the dressing just before servng.


    If your local supermarket doesn't stock smoked chicken breast, you can find it in speciality butchers or online.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (4)


    Used walnuts and apricots, and served as meal with lukewarm rice. Score!  -  15 Dec 2013  (Review from Allrecipes AU | NZ)


    Used different ingredients. I used red wine vinegar instead of white balsamic  -  02 Jan 2011  (Review from Allrecipes AU | NZ)


    Altered ingredient amounts. Altered the vinaigrette amounts to make it a bit healthier - 3 tbs olive oil, 1 tbs white balsamic, 1/2 tbs honey and 1 tsp garlic powder  -  22 Feb 2010  (Review from Allrecipes AU | NZ)