About this recipe: Make the most of this wonderful berry while it's in season. Strawberries and natural yoghurt are puréed with sugar, orange juice and ground cardamom in this recipe for a refreshing and unique chilled summer dessert soup.
Used different ingredients. This would be a 10 star. I make 1-2 times a week, everyone loves it. I do not use any water, use ginger instead of cardamom, and use vanilla yoghurt. I double and it is gone in a few hours. Thank you for a brilliant recipe. - 24 Jul 2008
My family loved this soup. I then took the remaining soup and froze it into lollies. They're great as well! Thanks for the recipe. - 24 Jul 2008