Aglio e olio spaghetti

    20 min

    A simple, cheap and delicious Italian pasta dish, which is quick and easy to make. Spaghetti is tossed in a chilli and garlic-infused olive oil, then served with grated Parmesan cheese.

    2 people made this

    Serves: 4 

    • 6 tablespoons extra virgin olive oil
    • 6 cloves garlic, finely chopped
    • 1 teaspoon crushed chillies or to taste
    • 1 teaspoon salt
    • freshly ground pepper to taste
    • finely grated Parmesan cheese to taste
    • 250g spaghetti

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large pot of lightly salted water to the boil. Cook the spaghetti according to the packet's instructions. Drain and set aside.
    2. Meanwhile, make the sauce. Heat oil in a frying pan and saute the garlic, crushed chillies and salt for 2 minutes. Sprinkle with black pepper.
    3. Add cooked spaghetti to the frying pan and toss to coat over low heat. Serve with grated Parmesan and extra black pepper.
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    Reviews in English (1)


    great recipe when the fridge is empty :-)  -  07 Jan 2015  (Review from Allrecipes AU | NZ)

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