Slow Cooker Chicken Curry

    9 hours 15 min

    This delicious curry is simple, low in fat and dairy-free. Sauteed garlic and onions are slowly cooked with chicken in a creamy curry sauce. Enjoy with freshly cooked rice.

    538 people made this

    Makes: 2 - 4 servings

    • 750g skinless chicken breast fillets, cut into 2cm chunks
    • 1 onion, sliced
    • 1 clove garlic, chopped
    • 2 tablespoons medium curry powder
    • 1 teaspoon ground turmeric
    • 2 teaspoons ground cumin
    • 1/2 teaspoon salt
    • 1/2 teaspoon ground cinnamon
    • 1 teaspoon cracked pepper
    • 1 tablespoon finely chopped or grated fresh ginger
    • 1 large potato, diced
    • 2 carrots, peeled and sliced
    • 1 fresh chilli, sliced
    • 1 stalk lemongrass, sliced
    • 550ml light coconut milk
    • 250ml water
    • 2 kaffir lime leaves, sliced (optional)
    • cooking oil spray

    Prep:15min  ›  Cook:9hr  ›  Ready in:9hr15min 

    1. Brown onion and garlic in a non-stick pan using some oil spray.
    2. Place all ingredients into a slow cooker, mix well and cook on LOW for 9 hours.
    3. Garnish with fresh coriander and serve with rice and chutney.

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    Reviews in English (34)


    Just recently got a slow cooker and this was the first recipe I tried. The chicken was so tender and had loads of flavour. I left out the fresh lemongrass and the kaffir leaves - couldn't find them in my local supermarket. Nevertheless, it's a winner for me!  -  29 Jan 2011


    A really great recipe. This is one to make time and time again.  -  29 Mar 2011


    This was a realy good curry for the slow cooker,I half the ingredints for two of us :-)  -  23 Feb 2011

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