Seasoned french fries
1 hour 15 min
Potatoes are sliced into fries, coated in cornflour, deep-fried and then tossed in a soy sauce, tomato ketchup and vinegar mix. A tasty alternative to regular chips!
jomarwaha
1 person made this
Ingredients
Makes: 3
- 1 tablespoon vinegar
- 1/2 tablespoon soy sauce
- 2-3 tablespoons tomato ketchup
- 4-5 potatoes, washed, cut into fries and patted dry
- 5-6 tablespoons cornflour
- oil for deep frying
- salt to taste
Method
Prep:30min ›
Cook:15min ›
Extra time:30min resting ›
Ready in:1hr15min
- Sprinkle cornflour liberally over the fries. Mix well to coat the fries. Let sit for at least 30 minutes.
- Heat the oil in a deep frying pan or deep-fat fryer until hot. Deep fry the fries until crisp and golden.
- In a heated saucepan, add the vinegar, soy sauce, tomato ketchup and salt. Stir and cook for 30 seconds.
- Add the fries, mix well and serve immediately.
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