Warm Spiced Pears

    20 min

    This is a wonderful way of transforming the humble pear into a delicious dessert. Sliced pears are gently cooked with orange zest and spices. Enjoy with whipped cream or ice cream.

    31 people made this

    Serves: 2 

    • 2 pears, sliced
    • 1 tablespoon of water
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon ground ginger
    • 1 teaspoon grated fresh ginger root
    • 1 teaspoon finely grated orange zest
    • 2 tablespoons light brown soft sugar
    • 1 tablespoon raisins

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Place sliced pears in a small pot with 1 tablespoon water.
    2. Add sugar, cinnamon, ginger, orange zest, sugar and raisins. Stir well.
    3. Cook gently over a low heat for about 10 mins or until the pears are cooked, but still firm.

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    Reviews in English (1)


    Made as is but served with plain yoghurt. Easy and simple and really highlights the taste of the pears.  -  31 Oct 2009  (Review from Allrecipes AU | NZ)