Spinach Ricotta Rolls

    Spinach Ricotta Rolls


    9 people made this

    About this recipe: A quick and easy pastry, which is guaranteed to please. Puff pastry is filled with ricotta, spinach and shallots, then baked to perfection. Leftovers can be popped into packed lunches.

    Makes: 24 rolls

    • 6 sheets puff pastry, each cut into quarters
    • 500g fresh ricotta
    • 500g frozen spinach, thawed and drained
    • 4 shallots, thinly sliced
    • freshly ground pepper and sea salt to taste

    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Mix together the ricotta, spinach, shallots and salt and pepper in a large bowl.
    3. Spoon 1 1/2 tablespoons of filling in the centre of each piece of puff pastry. Roll up like a sausage roll and press to seal the ends.
    4. Bake in preheated oven for 25 minutes or until puffed up and golden.

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