Spinach Ricotta Rolls

    Spinach Ricotta Rolls

    7saves
    35min


    9 people made this

    About this recipe: A quick and easy pastry, which is guaranteed to please. Puff pastry is filled with ricotta, spinach and shallots, then baked to perfection. Leftovers can be popped into packed lunches.

    Ingredients
    Makes: 24 rolls

    • 6 sheets puff pastry, each cut into quarters
    • 500g fresh ricotta
    • 500g frozen spinach, thawed and drained
    • 4 shallots, thinly sliced
    • freshly ground pepper and sea salt to taste

    Method
    Prep:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat the oven to 200 C / Gas 6.
    2. Mix together the ricotta, spinach, shallots and salt and pepper in a large bowl.
    3. Spoon 1 1/2 tablespoons of filling in the centre of each piece of puff pastry. Roll up like a sausage roll and press to seal the ends.
    4. Bake in preheated oven for 25 minutes or until puffed up and golden.

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