A quick and easy pastry, which is guaranteed to please. Puff pastry is filled with ricotta, spinach and shallots, then baked to perfection. Leftovers can be popped into packed lunches.
For two of us I divided the recipe by 4 and used 1 sheet of pastry which made two rolls each. I used 1/2 red onion,chopped as I didn't have shallots. Served with salad and potatoes, very nice. Will certainly make again. Made this a 2nd time and enjoyed it once again. Tasty, easy and quick....thank you. - 18 Nov 2010 (Review from Allrecipes AU | NZ)
Very nice ,thank you for the recipe - 01 Aug 2011 (Review from Allrecipes AU | NZ)
Very easy and tasty. I made a batch for my daughter's baby shower and they all got eaten before the other hot foods. - 16 Apr 2012 (Review from Allrecipes AU | NZ)