Sweet 'n' Salty Chicken with Egg

    Sweet 'n' Salty Chicken with Egg

    25saves
    20min


    5 people made this

    About this recipe: This is a quick and easy Chinese-inspired chicken dish. Chicken is pan-fried with chopped omelette in a soy sauce and oyster sauce mix. Serve with white rice, if desired.

    Ingredients
    Makes: 1 - 2 servings

    • 2 large eggs, beaten
    • 2 skinless and boneless chicken thighs, cut into chunks
    • 2 tablespoons soy sauce
    • 2 tablespoons oyster sauce
    • 2 tablespoons water
    • cooking oil spray

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat a non-stick pan or wok with oil spray.
    2. Once hot, pour egg into pan and cook to form an omelette. Set aside.
    3. In the same pan, fry the chicken until cooked through and lightly browned, about 4-5 minutes.
    4. Whilst the chicken is cooking, cut the omelette into chunks.
    5. Add the water, soy sauce, oyster sauce and chopped omelette to the pan. Cook until the sauce is thick.

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