Strawberry and Macadamia Oat Bars

    Strawberry and Macadamia Oat Bars


    2 people made this

    About this recipe: These bars are sweet, fruity, oaty and incredibly nutty. They are similar to flapjacks and are ideal for snacking on, dessert, afternoon tea or elevenses.

    Serves: 18 

    • 250g unsalted butter
    • 275g dark brown soft sugar
    • 175g golden syrup
    • 465g porridge oats
    • 215g fresh strawberries, hulled and halved
    • 135g chopped macadamias

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Line a 28x38x5cm or similar sized tin with baking parchment.
    2. Melt the butter, sugar and golden syrup in a medium size saucepan. Stir in the oats and partly mix. Add the strawberries and macadamia nuts, mix and turn into prepared tin. Smooth top with wet spatula.
    3. Bake in a preheated oven for 25-30 minutes or until golden brown. Cool in tin for 2 minutes, then cut into fingers. Cool completely before removing from the tin.
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    Reviews in English (1)


    Nice, but way too sweet and sticky, and that was after cooking for an extra 15 mins. I tried them a second time and cut the syrup by half, and they were much better. Great way to use up older strawberries, and I think other berries would work well too  -  09 Jun 2012

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