About this recipe: Caramelised sugar, sweetened milk and eggs - this delicious custard pud is cooked in individual ramekins.
Something else. I added a few drops of vanilla, but the recipe is delicious either way. - 15 Sep 2008
Used different ingredients. I used full fat goat milk, because I am allergic to cow milk. Still gorgeous! - 02 May 2009
Altered ingredient amounts. delish! i didn't realise you were meant to cool it so i accidentally served it piping hot! it was still lovely though, i'd recommend it - 25 Feb 2011