Tenderstem Broccoli and Mushroom Soup

    25 min

    This vegetarian-friendly soup is creamy, delicious and quick and easy to make. Crimini mushrooms and tenderstem broccoli are simmered together in a vegetable stock, then pureed with low fat cottage cheese.

    6 people made this

    Serves: 6 

    • 250g crimini mushrooms, roughly chopped
    • 2 bunches tenderstem broccoli, roughly chopped
    • 500ml vegetable stock
    • 300g low fat cottage cheese
    • salt and pepper to taste
    • herbs to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring vegetable stock to the boil. Add mushrooms and tenderstem broccoli. Simmer until tenderstem broccoli is tender and the stock volume has reduced.
    2. Transfer to a liquidiser or food processor. Add cottage cheese and blend to the desired consistency.
    3. Return pureed soup to the heat. Add salt, pepper and herbs of your choice. Reheat and serve with crusty bread and butter.

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    Reviews in English (2)


    Delicious.. used regular broccoli as tenderstem is difficult to locate in the states  -  14 Mar 2014


    Easy and quick to make. Had some fetta in the fridge and used that instead of the cottage cheese and it was great.  -  19 Jul 2015  (Review from Allrecipes AU | NZ)