Mexican Five-Layer Dip

Mexican Five-Layer Dip


3 people made this

About this recipe: This delicious dip is quick and easy to make. Mashed avocados are layered with seasoned soured cream, tomatoes, cheese and spring onions. Serve with tortilla chips.


Serves: 12 

  • 3-4 ripe avocados, mashed
  • 3 tomatoes, diced
  • 60g grated Cheddar cheese
  • 3-4 spring onions, finely sliced
  • 1 (30g) packet taco seasoning mix
  • 500ml soured cream
  • tortilla chips to serve

Prep:20min  ›  Ready in:20min 

  1. Spread avocados over the base of a serving dish.
  2. Mix soured cream and taco seasoning in a bowl and spread over the avocado.
  3. Cover with cheese, tomatoes and spring onions. Serve with tortilla chips.

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