Crunchy chicken, avocado and cheese sandwich
(1)
25 min
A great sandwich that can be enjoyed for lunch or dinner. A chicken escalope is sandwiched between two slices of bread, with mashed avocado, Gruyere and mayonnaise.
Imachattin
3 people made this
Ingredients
Serves: 1
- oil as needed
- 1 breaded chicken escalope
- 1/2 avocado, mashed and seasoned
- 1 slice Gruyere cheese
- light mayonnaise to taste
- 2 slices bread or 1 sandwich roll, sliced
Method
Prep:15min ›
Cook:10min ›
Ready in:25min
- Heat oil in a frying pan. Fry chicken escalope until golden on both sides. Remove from pan and set aside on kitchen paper.
- Spread avocado on one slice of bread. Spread mayonnaise on the other slice of bread.
- Place the Gruyere and chicken over the avocado and close the sandwich with the remaining piece of bread.
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Reviews & ratings
Average global rating:
(1)
Reviews in English (1)
0
Very nice simple sandwich. I served it on a large toasted pretzel roll. My hubby and I shared it with a salad and gherkins and a nice crisp white wine. YUM! - 06 Feb 2015