Chocolate Christmas Tree

Chocolate Christmas Tree


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About this recipe: A fantastic looking Christmas tree that's edible! Melted chocolate is mixed with jelly snakes and marshmallows, poured into a cone and allowed to set. It's a great treat that kids and adults will love.


Makes: 1 tree

  • 200g hazelnut milk chocolate
  • 200g Dairy Milk chocolate
  • 200g jelly snakes, chopped
  • 200g marshmallows, chopped
  • 1 chocolate star

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Shape a piece of cardboard into a cone (tree) shape. Line inside of the cone with baking parchment.
  2. Melt both blocks of chocolate together. Add jelly snakes and marshmallows.
  3. Pour the mixture into the cone and chill in the fridge until set.
  4. Remove cardboard. Using a small amount of melted chocolate, stick a chocolate star on top of the tree.

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