About this recipe:A fantastic looking Christmas tree that's edible! Melted chocolate is mixed with jelly snakes and marshmallows, poured into a cone and allowed to set. It's a great treat that kids and adults will love.
Makes: 1 tree
200g hazelnut milk chocolate
200g Dairy Milk chocolate
200g jelly snakes, chopped
200g marshmallows, chopped
1 chocolate star
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Method Prep:20min › Cook:10min › Ready in:30min
Shape a piece of cardboard into a cone (tree) shape. Line inside of the cone with baking parchment.
Melt both blocks of chocolate together. Add jelly snakes and marshmallows.
Pour the mixture into the cone and chill in the fridge until set.
Remove cardboard. Using a small amount of melted chocolate, stick a chocolate star on top of the tree.