Tender slow cooker chicken

    8 hours 10 min

    This incredibly moist chicken requires very little prep time. A whole chicken is stuffed with onion and garlic, sprinkled with paprika and slow cooked. The leftovers are fantastic in sandwiches.

    537 people made this

    Serves: 4 

    • 1 (1.5 - 1.7kg) whole chicken
    • 1 head garlic, peeled
    • 1/2 large onion
    • paprika to taste

    Prep:10min  ›  Cook:8hr  ›  Ready in:8hr10min 

    1. Stuff chicken with onion and garlic cloves. Sprinkle the top of chicken with paprika.
    2. Place in large slow cooker and cook on High for 5 to 8 hours or until chicken is no longer pink and the juices run clear.
    3. The juices left at the bottom of the slow cooker dish can be used to make a delicious gravy or chicken stock.

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    Reviews in English (8)


    Sounds good, but no liquid? I'm just a beginner>  -  25 Feb 2014


    This chicken was one of the easiest,tastiest recipes I have used,just 2 "tweeks" though. 1,sit the chicken on chunks of carrot and onion as this will go towards a great tasting gravey and 2,I cooked it 8hrs on low not high.All in all a really good recipe,Thanks for sharing ☺ To Jay1,I didn't use any extra liquid as enough comes from the chicken (dont worry,it won't burn !)  -  28 Feb 2016


    The easiest but best way to roast chicken in my opinion. Very tender but the seasoning gives it just enough subtle tang. Don't worry about not using stock. Plenty of juices should leak out so that it cooks itself. It falls apart as you try to move it so you hardly have to carve it either.  -  21 Oct 2016