This fantastic chicken dish is packed full of flavour. A homemade green curry paste is used in this recipe, which is what makes all the difference. Serve with freshly cooked rice, if desired.
Lemon grass, galangal, Thai chillies, shrimp paste and Kaffir limes can be purchased in Chinese/Oriental shops.
This recipe is fantastic probably one of the best thai dishes ie tried - def worth aking the paste - Have to give this one a go! although i did put in 12 green and birdseye rather than the scotch bonnett but i probably could take the heat of a couple of scoth bonnet next time - YUm - 09 Jun 2012
I put in long beans and peas. These were the only veggies in my fridge. Lovely dish and easy to cook - 17 Jul 2012 (Review from Allrecipes SE Asia)