About this recipe:These cookies are quick and easy to make and taste fab! Feel free to try out plain, milk or white chocolate chips in the recipe, they will all work well. Enjoy with a cuppa or pop into packed lunches.
310g self-raising flour
250g unsalted butter
155g caster sugar
1 teaspoon vanilla extract
100g chocolate chips
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Method Prep:15min › Cook:15min › Ready in:30min
Preheat oven to 190 C / Gas 5.
Beat butter, sugar and vanilla extract together in a bowl until light and creamy.
Beat in the eggs, one at a time.
Gradually fold in the flour and stir in the chocolate chips.
Take a heaped teaspoon of mixture and roll into a ball.
Place on a greased baking tray and bake for approximately 15 minutes or until light golden brown.
Cool for 5 minutes on the tray before transferring to a cooling rack.