About this recipe: This is a great vegetarian alternative at barbecues. Sliced tofu is marinated in a Chinese-style sauce, then barbecued to perfection. Enjoy as is or in a burger bun.
You can also cook the tofu steaks under the grill or on the hob.
Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!
As is so often the case when I make tofu, the taste was nice but the texture really let it down. I'd use the marinade in other meals, but one solid slice of tofu is just too much for me to handle! - 05 Jul 2012
will be making this again and again - 10 Dec 2012 (Review from Allrecipes AU | NZ)
I wish I put less soy sauce: the steaks were too salty, now I'm dying of thirst ... - 14 May 2010 (Review from Allrecipes AU | NZ)