Sweet Potato Frittata

Sweet Potato Frittata


3 people made this

About this recipe: This is a super-hearty baked omelette, which is perfect for brunch. Red pepper, sweet potato and spinach are baked in a cheesy egg custard.


Serves: 6 

  • 1 red pepper, seeded and chopped into 2cm pieces
  • 1 medium size sweet potato, chopped into 2cm pieces
  • 60g baby spinach leaves
  • 6 free range eggs
  • 2 cloves garlic
  • 125ml milk
  • 115g grated Cheddar cheese
  • 1 small onion, chopped into 2cm pieces
  • olive oil for frying

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Preheat oven to 170 C / Gas 3.
  2. Heat a small amount of olive oil in a frying pan. Saute onion and sweet potato.
  3. Mix together sauteed onion, sweet potato, red pepper, spinach and garlic in a quiche dish.
  4. In a measuring jug, combine the eggs, milk and cheese. Pour over the vegetables and bake for 25-30 minutes.

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