This is a super-hearty baked omelette, which is perfect for brunch. Red pepper, sweet potato and spinach are baked in a cheesy egg custard.
This was really tasty, but all the spinach and potato sunk to the bottom. The kids still liked it though. :-) - 04 Dec 2015 (Review from Allrecipes AU | NZ)
This was beautiful. My whole family enjoyed it. I also added peas. - 05 Mar 2011 (Review from Allrecipes AU | NZ)
I used the white part of a leek instead of onion & added frozen green peas - 02 Sep 2010 (Review from Allrecipes AU | NZ)