Crêpes

Crêpes

96saves
25min


131 people made this

About this recipe: A delicious and simple recipe for brunch or a quick dessert. Serve with butter, sugar, jam or chocolate spread. Enjoy!

Sally

Ingredients
Serves: 3 

  • 100g (4 oz) plain flour
  • 225g (8 fl oz) semi skimmed milk
  • 1 egg
  • pinch salt

Method
Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a medium mixing bowl, whisk together the flour, milk, egg and salt.
  2. Heat a large frying pan or wok over medium high heat. When the pan is hot, add a knob of butter and lightly coat the surface of the pan with the melted butter.
  3. Pour 4 tablespoons (60ml) of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
  4. After two minutes, lift up an edge of the crêpe with a spatula to see if it is browning. When the underside has begun to brown, flip the crêpe and cook the other side until it is also brown; about 2 minutes.
  5. Repeat steps 3 and 4 to cook the remaining crêpes. Serve hot.

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