Crêpes

    Crêpes

    96saves
    25min


    131 people made this

    About this recipe: A delicious and simple recipe for brunch or a quick dessert. Serve with butter, sugar, jam or chocolate spread. Enjoy!

    Ingredients
    Serves: 3 

    • 100g (4 oz) plain flour
    • 225g (8 fl oz) semi skimmed milk
    • 1 egg
    • pinch salt

    Method
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a medium mixing bowl, whisk together the flour, milk, egg and salt.
    2. Heat a large frying pan or wok over medium high heat. When the pan is hot, add a knob of butter and lightly coat the surface of the pan with the melted butter.
    3. Pour 4 tablespoons (60ml) of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
    4. After two minutes, lift up an edge of the crêpe with a spatula to see if it is browning. When the underside has begun to brown, flip the crêpe and cook the other side until it is also brown; about 2 minutes.
    5. Repeat steps 3 and 4 to cook the remaining crêpes. Serve hot.

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