About this recipe:A delicious and simple recipe for brunch or a quick dessert. Serve with butter, sugar, jam or chocolate spread. Enjoy!
100g (4 oz) plain flour
225g (8 fl oz) semi skimmed milk
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Method Prep:10min › Cook:15min › Ready in:25min
In a medium mixing bowl, whisk together the flour, milk, egg and salt.
Heat a large frying pan or wok over medium high heat. When the pan is hot, add a knob of butter and lightly coat the surface of the pan with the melted butter.
Pour 4 tablespoons (60ml) of the batter into the pan and tilt the pan with a circular motion so that the batter coats the surface in a smooth and even layer.
After two minutes, lift up an edge of the crêpe with a spatula to see if it is browning. When the underside has begun to brown, flip the crêpe and cook the other side until it is also brown; about 2 minutes.
Repeat steps 3 and 4 to cook the remaining crêpes. Serve hot.
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