About this recipe: This flavour-packed tuna salad is sweet, fruity and spicy. Tuna is mixed with pineapple and cashews in a sweet curried mayonnaise. Use as a sandwich filler, spread on crackers or with jacket potatoes.
Changed it slightly, cannot eat cashews, so used pistachios. Added lemon chilies to add an extra dimension. - 04 Jan 2014
Loved this. Served it on a green salad. May add red peppers next time to add a little more colour. Didn't use the cashews as haven't any in the house. 150 g can of tuna, 2 pineapple rings chopped up and all the other ingredients as above (except cashews) served 2 as a main course with a salad. - 03 Sep 2014