Curried Tuna Salad
This flavour-packed tuna salad is sweet, fruity and spicy. Tuna is mixed with pineapple and cashews in a sweet curried mayonnaise. Use as a sandwich filler, spread on crackers or with jacket potatoes.
Ingredients
Serves: 6
- 1 (400g) tin tuna, drained and flaked
- 2 tablespoons mayonnaise
- 1 tablespoon curry powder
- 1 teaspoon clear honey
- salt and pepper to taste
- 1 (220g) tin pineapple chunks, drained
- 60g cashews, roughly chopped
Method
Prep:20min ›
Ready in:20min
- In a large bowl, stir together flaked tuna and mayonnaise until well combined. Add the curry powder, honey, salt and pepper and stir well.
- Fold in the pineapple chunks and cashews until well combined. Season to taste.
- Store any leftovers in a sealed container in the fridge for up to a few days.
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Reviews & ratings
Average global rating:
(4)
Reviews in English (5)
Changed it slightly, cannot eat cashews, so used pistachios. Added lemon chilies to add an extra dimension. - 04 Jan 2014
Loved this. Served it on a green salad. May add red peppers next time to add a little more colour. Didn't use the cashews as haven't any in the house. 150 g can of tuna, 2 pineapple rings chopped up and all the other ingredients as above (except cashews) served 2 as a main course with a salad. - 03 Sep 2014
Altered ingredient amounts. Because we're empty nester's. 1 divided ingredients x 4. - 11 Nov 2009 (Review from Allrecipes AU | NZ)
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