Sweet 'n' Sticky Chicken Wings

Sweet 'n' Sticky Chicken Wings


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About this recipe: A Chinese-inspired chicken dish, that's not only quick and easy to make, but it also tastes fabulous. Blanched chicken wings are grilled with a simple, yet delectable honey-soy sauce mix.


Serves: 4 

  • 1 dash vegetable oil
  • 1 pinch salt
  • 1 tablespoon oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 12 chicken wings

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Put wings in a large saucepan over medium heat.
  2. Cover with water, add vegetable oil and salt and boil for 5 minutes.
  3. Remove wings from heat and let cool.
  4. Combine sesame oil, soy sauce and honey in a small bowl.
  5. Transfer wings on a foil-lined baking tray. Grill on medium heat and brush lightly with the marinade.
  6. After they have browned a little, turn and brush again.
  7. After the other side has browned take the wings out of the grill and let cool for a few minutes. Serve.

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Reviews (1)


Loved it, indeed. Tasty and easy. I made them spicy by adding some hot peppers and think this took it over the top. I sautéed on the hob instead of browning in the oven. Make extra sauce to serve over veggies and rice. Thank you for the recipe. - 13 Dec 2015

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