About this recipe:A Chinese-inspired chicken dish, that's not only quick and easy to make, but it also tastes fabulous. Blanched chicken wings are grilled with a simple, yet delectable honey-soy sauce mix.
1 dash vegetable oil
1 pinch salt
1 tablespoon oil
2 tablespoons soy sauce
2 tablespoons honey
12 chicken wings
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Method Prep:5min › Cook:20min › Ready in:25min
Put wings in a large saucepan over medium heat.
Cover with water, add vegetable oil and salt and boil for 5 minutes.
Remove wings from heat and let cool.
Combine sesame oil, soy sauce and honey in a small bowl.
Transfer wings on a foil-lined baking tray. Grill on medium heat and brush lightly with the marinade.
After they have browned a little, turn and brush again.
After the other side has browned take the wings out of the grill and let cool for a few minutes. Serve.
Loved it, indeed. Tasty and easy. I made them spicy by adding some hot peppers and think this took it over the top. I sautéed on the hob instead of browning in the oven. Make extra sauce to serve over veggies and rice. Thank you for the recipe. - 13 Dec 2015