About this recipe: A rich and buttery shortbread biscuit, which is quick and easy to make. Each shortbread biscuit is topped with a glace cherry. Feel free to use other toppings, such as jam, nuts or sugar sprinkles.
Used different ingredients. I had no maraschino cherries, so i diced up some strawberries and mixed them into some strawberry jam. I made a dint in the cookies so that the jam mixture would stay in the middle. Yum! - 08 Jul 2010 (Review from Allrecipes AU | NZ)
very very easy, was so quick i couldnt believe it - 15 Jun 2009 (Review from Allrecipes AU | NZ)
So fantastically easy to make and quick. So yummy as well. All 24 biscuits were gone in half an hour of them cooling down!! I done half with Jam and half without. Great to quickly whip up if you have visitors coming at short notice. Thanks for a great recipe! - 04 Mar 2011 (Review from Allrecipes AU | NZ)