About this recipe: A simple, yet delicious sauce that goes well with cakes and various desserts. Instructions are also given to make a deliciously thick butterscotch dessert.
Delicious caramel (not really butterscotch) flavour though way too runny (this could be because I used lactose-free milk instead of soy-milk - I'm not sure). Didn't try the pudding variation though I imagine it's much more like a US style pudding - whereas I prefer baked puddings. - 20 May 2010 (Review from Allrecipes AU | NZ)