Marmite and cheese quesadillas

    15 min

    Marmite, cheese and chilli sandwiched between two flour tortillas. You can also fry them with a little oil in a frying pan. Cut into quarters to serve - they make the most perfect snack!

    7 people made this

    Serves: 2 

    • 4 large flour tortillas
    • 2 teaspoons of Marmite (more or less to taste)
    • 200g grated Cheddar cheese
    • 1 green chilli, deseeded and chopped (more or less to taste)
    • Tabasco sauce or any hot sauce to taste

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Preheat the grill to medium.
    2. Spread two of the tortillas with Marmite to your desired thickness.
    3. Cover evenly with grated cheese and then sprinkle the chopped chilli across the tortillas. Sprinkle on a little Tabasco.
    4. Sandwich another tortilla on the top and place carefully under the grill.
    5. Grill both sides till they start to brown and the cheese is melted - about 5 minutes each side. Flatten them with a spatula or tongs if the tortillas start to lift apart during grilling.
    6. Remove from grill and cut into quarters.

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    Reviews & ratings
    Average global rating:

    Reviews in English (5)


    Ha ha...I wasnt sure if this recipe was serious but its just like toasted vegemite and cheese - but on tortillas - so a lighter version.  -  27 Jan 2009  (Review from Allrecipes AU | NZ)


    Altered ingredient amounts. I didnt sandwich two tortillas together but spread the ingrediemts on half a single tortilla and folded it in half and then cooked each side in the frypan (no oil). Also added tomatoes for some fresh...they were very drippy in the eating and I'd suggest just sticking with the v&c and chilli!  -  27 Jan 2009  (Review from Allrecipes AU | NZ)


    And I thought I knew everything there was to do with vegemite and cheese! These are a great light alternative to v&c on toast...what more can I say?:-)  -  24 Jan 2009  (Review from Allrecipes AU | NZ)

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