About this recipe:Marmite, cheese and chilli sandwiched between two flour tortillas. You can also fry them with a little oil in a frying pan. Cut into quarters to serve - they make the most perfect snack!
4 large flour tortillas
2 teaspoons of Marmite (more or less to taste)
200g grated Cheddar cheese
1 green chilli, deseeded and chopped (more or less to taste)
Tabasco sauce or any hot sauce to taste
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Method Prep:5min › Cook:10min › Ready in:15min
Preheat the grill to medium.
Spread two of the tortillas with Marmite to your desired thickness.
Cover evenly with grated cheese and then sprinkle the chopped chilli across the tortillas. Sprinkle on a little Tabasco.
Sandwich another tortilla on the top and place carefully under the grill.
Grill both sides till they start to brown and the cheese is melted - about 5 minutes each side. Flatten them with a spatula or tongs if the tortillas start to lift apart during grilling.