This is a delicious vegetarian lasagne, which is simple to make. Lasagne sheets are layered with mozzarella and a sauteed carrot, pepper and chard mixture. Enjoy with garlic bread, if desired.
If you can't get your hands on chard, you can use spinach.
Did you forget the ingredient Bechamel sauce? It was very dry. If not then I am not sure what I did wrong. - 28 Jul 2009 (Review from Allrecipes AU | NZ)
I used to make lasagne with mince meat, this is a new favourite of mine. - 22 Jun 2009 (Review from Allrecipes AU | NZ)
Awakens your taste buds. - 22 Jun 2009 (Review from Allrecipes AU | NZ)