Chard and Mozzarella Lasagne

    1 hour 15 min

    This is a delicious vegetarian lasagne, which is simple to make. Lasagne sheets are layered with mozzarella and a sauteed carrot, pepper and chard mixture. Enjoy with garlic bread, if desired.

    13 people made this

    Serves: 6 - 8

    • extra-virgin olive oil, as needed
    • 1 onion, chopped
    • 2 carrots, grated
    • 1 red pepper, thinly sliced
    • 8-10 leaves chard, stems removed and discarded
    • 500g grated mozarella cheese
    • 500g lasagne sheets
    • salt and pepper to taste
    • water, as needed

    Prep:25min  ›  Cook:50min  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4.
    2. To a warm pan, add a few tablespoons of olive oil. Add the onion and stir until golden in colour. Add carrots and pepper. Stir until they soften.
    3. Stir in chard leaves, a bit of water, salt and peper and let simmer until the chard has softened.
    4. Butter a lasagne dish and pour in a glass of water into the bottom of the dish. (This will make the lasagne softer).
    5. Lay a single layer of lasagne sheets on the bottom of the dish. Top with chard mixture, grated mozzarella and lasagne sheets. Repeat until you have run out of lasagne sheets and chard; finish with mozzarella.
    6. Bake lasagne in preheated oven for approximately 50 minutes.


    If you can't get your hands on chard, you can use spinach.

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    Reviews in English (10)


    Did you forget the ingredient Bechamel sauce? It was very dry. If not then I am not sure what I did wrong.  -  28 Jul 2009  (Review from Allrecipes AU | NZ)


    I used to make lasagne with mince meat, this is a new favourite of mine.  -  22 Jun 2009  (Review from Allrecipes AU | NZ)


    Awakens your taste buds.  -  22 Jun 2009  (Review from Allrecipes AU | NZ)