About this recipe: These rolls make the perfect appetiser or starter for any dinner party. Mashed vegetables are rolled in puff pastry and baked to perfection. Serve with your favourite dipping sauce.
Really good starter, was a bit surprised as I thought they would turn out more like spring rolls! But they were enjoyed by all, even the kids!! - 01 Jan 2011
Altered ingredient amounts. made double portions - 01 Jan 2011
Pretty good! Somehow I ended up with heaps too much mixture, ended up using 6 sheets of pastry and still had to throw some away! Nice flavour, not difficult but did take me a long time. Would definitely make them again. Thanks! - 12 May 2010 (Review from Allrecipes AU | NZ)