Flaky Vegetable Rolls

    1 hour 35 min

    These rolls make the perfect appetiser or starter for any dinner party. Mashed vegetables are rolled in puff pastry and baked to perfection. Serve with your favourite dipping sauce.

    5 people made this

    Serves: 4 

    • 1/4 butternut squash, cubed
    • 1/2 medium sized sweet potato, cubed
    • 2 red potatoes, cubed
    • 1/2 head broccoli, cubed
    • 75g frozen peas
    • 1 carrot, cubed
    • 1 small parsnip, cubed
    • 1 splash milk
    • 1-2 teaspoons curry powder or to taste
    • salt and pepper to taste
    • 3 sheets puff pastry, thawed if frozen
    • 1 egg, mixed with 1 splash milk, for glazing
    • olive oil cooking spray

    Prep:30min  ›  Cook:35min  ›  Extra time:30min chilling  ›  Ready in:1hr35min 

    1. Steam butternut squash, sweet potato, red potatoes, broccoli, peas, carrot and parsnip until tender, drain and mash with a little milk, if needed. Season with salt, pepper and curry powder. Cover and chill for 30 minutes.
    2. Preheat oven to 220 C / Gas 7.
    3. Cut each pastry sheet into four. Place roughly one tablespoon of vegetable mixture on each quarter and roll into a little tube, closing the ends by pressing down with a fork.
    4. Spray baking trays with olive oil spray and place rolls on trays. Stab the rolls with a fork a few times and brush each with the egg wash.
    5. Cook until golden brown and crispy.

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    Reviews & ratings
    Average global rating:

    Reviews in English (3)


    Really good starter, was a bit surprised as I thought they would turn out more like spring rolls! But they were enjoyed by all, even the kids!!  -  01 Jan 2011


    Altered ingredient amounts. made double portions  -  01 Jan 2011


    Pretty good! Somehow I ended up with heaps too much mixture, ended up using 6 sheets of pastry and still had to throw some away! Nice flavour, not difficult but did take me a long time. Would definitely make them again. Thanks!  -  12 May 2010  (Review from Allrecipes AU | NZ)