Flaky Vegetable Rolls

Flaky Vegetable Rolls


4 people made this

About this recipe: These rolls make the perfect appetiser or starter for any dinner party. Mashed vegetables are rolled in puff pastry and baked to perfection. Serve with your favourite dipping sauce.


Serves: 4 

  • 1/4 butternut squash, cubed
  • 1/2 medium sized sweet potato, cubed
  • 2 red potatoes, cubed
  • 1/2 head broccoli, cubed
  • 75g frozen peas
  • 1 carrot, cubed
  • 1 small parsnip, cubed
  • 1 splash milk
  • 1-2 teaspoons curry powder or to taste
  • salt and pepper to taste
  • 3 sheets puff pastry, thawed if frozen
  • 1 egg, mixed with 1 splash milk, for glazing
  • olive oil cooking spray

Prep:30min  ›  Cook:35min  ›  Extra time:30min chilling  ›  Ready in:1hr35min 

  1. Steam butternut squash, sweet potato, red potatoes, broccoli, peas, carrot and parsnip until tender, drain and mash with a little milk, if needed. Season with salt, pepper and curry powder. Cover and chill for 30 minutes.
  2. Preheat oven to 220 C / Gas 7.
  3. Cut each pastry sheet into four. Place roughly one tablespoon of vegetable mixture on each quarter and roll into a little tube, closing the ends by pressing down with a fork.
  4. Spray baking trays with olive oil spray and place rolls on trays. Stab the rolls with a fork a few times and brush each with the egg wash.
  5. Cook until golden brown and crispy.

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Reviews (2)


Really good starter, was a bit surprised as I thought they would turn out more like spring rolls! But they were enjoyed by all, even the kids!! - 01 Jan 2011


Altered ingredient amounts. made double portions - 01 Jan 2011

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