Flaky Vegetable Rolls

    Flaky Vegetable Rolls


    4 people made this

    About this recipe: These rolls make the perfect appetiser or starter for any dinner party. Mashed vegetables are rolled in puff pastry and baked to perfection. Serve with your favourite dipping sauce.

    Serves: 4 

    • 1/4 butternut squash, cubed
    • 1/2 medium sized sweet potato, cubed
    • 2 red potatoes, cubed
    • 1/2 head broccoli, cubed
    • 75g frozen peas
    • 1 carrot, cubed
    • 1 small parsnip, cubed
    • 1 splash milk
    • 1-2 teaspoons curry powder or to taste
    • salt and pepper to taste
    • 3 sheets puff pastry, thawed if frozen
    • 1 egg, mixed with 1 splash milk, for glazing
    • olive oil cooking spray

    Prep:30min  ›  Cook:35min  ›  Extra time:30min chilling  ›  Ready in:1hr35min 

    1. Steam butternut squash, sweet potato, red potatoes, broccoli, peas, carrot and parsnip until tender, drain and mash with a little milk, if needed. Season with salt, pepper and curry powder. Cover and chill for 30 minutes.
    2. Preheat oven to 220 C / Gas 7.
    3. Cut each pastry sheet into four. Place roughly one tablespoon of vegetable mixture on each quarter and roll into a little tube, closing the ends by pressing down with a fork.
    4. Spray baking trays with olive oil spray and place rolls on trays. Stab the rolls with a fork a few times and brush each with the egg wash.
    5. Cook until golden brown and crispy.
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    Reviews in English (3)


    Really good starter, was a bit surprised as I thought they would turn out more like spring rolls! But they were enjoyed by all, even the kids!!  -  01 Jan 2011


    Altered ingredient amounts. made double portions  -  01 Jan 2011


    Pretty good! Somehow I ended up with heaps too much mixture, ended up using 6 sheets of pastry and still had to throw some away! Nice flavour, not difficult but did take me a long time. Would definitely make them again. Thanks!  -  12 May 2010  (Review from Allrecipes AU | NZ)

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