This delicious moist cake is lemony, moreish and incredibly easy to make. Serve with a dusting of icing sugar and clotted cream or fresh berries.
Remembered to add the sugar though, as it was missed from recipe!!! - 18 Mar 2011
Quite lemony, not bad at all. - 18 Mar 2011
Something else. I have made this before and covered with a lemon syrup to make it more showy for a dinner party dessert - 10 Sep 2009 (Review from Allrecipes AU | NZ)