Ruby fruit trifle and watermelon mascarpone

    15 min

    Such a simple, gorgeous dessert that tastes fantastic. You have to try it! Watermelon adds a twist to the traditional trifle.

    London, England, UK
    3 people made this

    Serves: 4 

    • 200ml Rubicon® watermelon juice drink
    • 4 tablespoons Marsala or sweet sherry
    • 12 sponge fingers
    • 200g strawberries, sliced
    • 200g watermelon, peeled, deseeded and chopped
    • 200g raspberries
    • For the topping
    • 1 (250g) pot mascarpone cheese
    • 4 tablespoons Rubicon® watermelon drink
    • mint leaves, to decorate

    Prep:15min  ›  Ready in:15min 

    1. Mix the 200ml Rubicon watermelon juice drink with the Marsala or sherry in a shallow dish. Line up 4 serving glasses. One by one, dip the sponge fingers into the liquid, soaking them for a few seconds and then put them into the glasses, breaking them to fit. Pour any remaining liquid into the glasses.
    2. Reserve some of the strawberry slices and watermelon for decoration. Mix the remainder with the raspberries and then share them between the serving dishes.
    3. For the topping, beat the mascarpone cheese with a wooden spoon until softened, then mix in the 4 tablespoons Rubicon watermelon juice drink, stirring until smooth. Spoon onto the trifles and chill until required. Serve, decorated with the reserved fruit and mint leaves.


    Cook’s tip: Use different fruits if you like, such as blueberries and mango instead of the strawberries and raspberries.

    See it on my blog

    Check out Rubicon website for more yummy ideas

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