Raw beetroot salad

Raw beetroot salad


1 person made this

About this recipe: This beetroot salad is easy and I like it because it uses the greens as well as the root. If your beets are large, you may want to increase the amount of dressing.

yournewmom TOKELAU, Tokelau

Serves: 6 

  • 4 fresh beetroots with leaves, scrubbed
  • 4 tablespoons apple cider vinegar
  • 4 tablespoons caster sugar
  • salt and pepper (optional)

Prep:10min  ›  Ready in:10min 

  1. Cut the greens off of the beets and rinse off under cold water. Shred the beetroot with a cheese grater.
  2. Dry the greens and slice them crosswise into 5mm wide strips.
  3. Combine the greens and grated beetroot in a serving dish. Toss with vinegar and sugar. Season with salt and pepper.


This salad gets better if the beets get a chance to marinate for 30 minutes or so before serving.

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