A delicious Chinese dish that takes less than 40 minutes to make. Pork is stir-fried with garlic, spring onions and served in an oyster sauce. Perfect served over freshly cooked rice.
Shaoxing wine can be purchased in Chinese/Oriental speciality stores.
Check out this recipe on my blog
I don't have Shaoxing wine, what should I use instead? thanks!
06 Oct 2016