About this recipe: A delicious Chinese dish that takes less than 40 minutes to make. Pork is stir-fried with garlic, spring onions and served in an oyster sauce. Perfect served over freshly cooked rice.
Shaoxing wine can be purchased in Chinese/Oriental speciality stores.
I don't have Shaoxing wine, what should I use instead? thanks! - 06 Oct 2016
- 12 Sep 2012 (Review from Allrecipes AU | NZ)