About this recipe:This filling can be used to stuff pierogi. It's quick and easy and is made from sweating off onions, mushrooms, sauerkraut and seasoinings. Soured cream is then stirred in, right at the end.
2 tablespoons vegetable oil
1 onion, chopped
75g mushrooms, sliced
400g sauerkraut, drained, rinsed and finely chopped
1/4 teaspoon salt
1/4 teaspoon ground black pepper
2 tablespoons sour cream
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Method Prep:10min › Cook:10min › Ready in:20min
Heat a frying pan over medium-heat. Add oil onions and mushrooms and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat and stir in 2 tablespoons sour cream.