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About this recipe: If you like to watch your fat intake and low fat hummus just doesn't do it for you, here's a spicy alternative. Serve with crudites and breadsticks.
To roast peppers, just place them on a non-stick baking tray in a very hot oven until the skins have blackened. Immediately place them in a bowl, cover tightly for 10 minutes. Slide off the skins and remove the seeds.