3 red peppers, roasted - tinned or freshly roasted
1 small handful tasty pitted black olives
1/2 teaspoon Cayenne pepper
salt and white pepper
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Method Prep:10min › Extra time:4hr › Ready in:4hr10min
Simply blend all ingredients in a food processor, check the seasoning and adjust to your taste. Turn into serving dish.
Cover and chill for a few hours - this allows the flavours to blend and intensify.
To roast peppers, just place them on a non-stick baking tray in a very hot oven until the skins have blackened. Immediately place them in a bowl, cover tightly for 10 minutes. Slide off the skins and remove the seeds.