Pork and potato curry

    42 min

    Sliced pork fillet is marinated in a curry paste, then stir-fried with onions, before being tossed together with potato cubes. Serve as a delicious meal on its own or with freshly cooked rice.


    Quebec, Canada
    90 people made this

    Serves: 3 - 4 people

    • Marinade
    • 1/2 tablespoon sugar
    • 1 teaspoon salt
    • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
    • 1 tablespoon curry paste
    • 1-2 tablespoons cornflour mixed in 1 tablespoon water
    • 450g pork fillet, sliced
    • 1 tablespoon oil, divided
    • 4-6 potatoes, peeled and diced
    • 1 medium onion, diced
    • Seasoning
    • 1/2 tablespoon curry paste
    • 350ml water

    Prep:10min  ›  Cook:17min  ›  Extra time:15min marinating  ›  Ready in:42min 

    1. Make the marinade by mixing together the sugar, salt, soy sauce, curry paste and cornflour slurry. Mix in the pork, let marinate for 15 minutes.
    2. Heat a frying pan with half of the oil over high heat. Add the pork and stir-fry until done, about 3-5 minutes. Set aside.
    3. Heat the remaining oil in the same pan and fry the potatoes until brown. Add water and cover the pan with a lid and cook until soft, about 10 minutes.
    4. Add the pork back into the pan, together with the remaining 1/2 tablespoon curry paste. Mix well and serve.

    See it on my blog

    Check out this recipe on my blog

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    Reviews in English (4)


    Excellent recipe!!! Just made it and everyone loved it!  -  19 Apr 2015


    this is a fab recipe!! second time ive made it and me and my husband love it, its easy an simple an taste amazing!!!  -  19 Mar 2013


    Love it has become a regular dinner here so easy to make  -  14 May 2018