Pork and Potato Curry

Pork and Potato Curry


39 people made this

About this recipe: Sliced pork fillet is marinated in a curry paste, then stir-fried with onions, before being tossed together with potato cubes. Serve as a delicious meal on its own or with freshly cooked rice.

tonytsang Quebec, Canada

Serves: 3 - 4 people

  • Marinade
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 tablespoon light soy sauce or 1 tablespoon dark soy sauce
  • 1 tablespoon curry paste
  • 1-2 tablespoons cornflour mixed in 1 tablespoon water
  • 450g pork fillet, sliced
  • 1 tablespoon oil, divided
  • 4-6 potatoes, peeled and diced
  • 1 medium onion, diced
  • Seasoning
  • 1/2 tablespoon curry paste
  • 350ml water

Prep:10min  ›  Cook:17min  ›  Extra time:15min marinating  ›  Ready in:42min 

  1. Make the marinade by mixing together the sugar, salt, soy sauce, curry paste and cornflour slurry. Mix in the pork, let marinate for 15 minutes.
  2. Heat a frying pan with half of the oil over high heat. Add the pork and stir-fry until done, about 3-5 minutes. Set aside.
  3. Heat the remaining oil in the same pan and fry the potatoes until brown. Add water and cover the pan with a lid and cook until soft, about 10 minutes.
  4. Add the pork back into the pan, together with the remaining 1/2 tablespoon curry paste. Mix well and serve.

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Reviews (3)


Excellent recipe!!! Just made it and everyone loved it! - 19 Apr 2015


this is a fab recipe!! second time ive made it and me and my husband love it, its easy an simple an taste amazing!!! - 19 Mar 2013


Very tasty & easy to make it. - 05 Dec 2015

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