Tuna salad with grapefruit fusion vodka

    50 min

    Finlandia Vodka is fantastic with cocktails, but also great for cooking too. Working with Finnish chef Sara la Fountain, Finlandia Vodka brings you delicious and inspiring picnic ideas - like this tuna salad with miso-Finlandia Grapefruit Fusion Vodka.

    3 people made this

    Serves: 4 

    • 400g line-caught tuna steaks
    • 2 tablespoons oil
    • pinch salt
    • For the dressing
    • 1 tablespoon Miso paste
    • 2 teaspoons ginger, grated
    • 1 teaspoon garlic, grated
    • 2 teaspoons soy sauce
    • 2 teaspoons honey
    • 1 teaspoon lime juice
    • 10ml oil
    • 2 tablespoons Finlandia® Grapefruit Fusion Vodka
    • 1 tablespoon water
    • For the salad
    • 1 bag mixed salad
    • 1 carrot, cut into sticks
    • 50g sugar snap peas
    • 8 radishes, thinly sliced
    • 4 tbsp wasabi nuts, chopped

    Prep:10min  ›  Cook:10min  ›  Extra time:30min chilling  ›  Ready in:50min 

    1. Cut the tuna into long strips and season with salt. Sear strips for 1 minute on a very hot pan with the oil. Allow to cool in fridge before slicing into thin slices.
    2. For the dressing, place all dressing ingredients in a bowl and mix together.
    3. To serve, put the salad on a plate mixing leaves, carrot sticks, sugar snaps, radishes and wasabi nuts. Add the thin tuna slices on top. Drizzle over with miso dressing.

    Serving suggestion

    Serve with Finlandia Midnight Breeze: - 50ml Finlandia Grapefruit Fusion - 200ml Cranberry juice - Garnish with a wedge of lime Method: - Build all ingredients in a glass full of cubed ice.

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