Perfect bubble and squeak

    (200)
    30 min

    Sliced cabbage, bacon, onions, ham, butter and potato slices are pan-fried together, to create this delicious dish. Perfect for using up leftovers!


    193 people made this

    Ingredients
    Serves: 6 

    • 1/2 medium head cabbage, sliced
    • 3 rashers bacon, diced
    • 1 onion, thinly sliced
    • 125g cooked ham, cubed
    • 1 tablespoon butter
    • 350g potatoes, baked, cooled and thinly sliced
    • 1/2 teaspoon paprika
    • salt and pepper to taste

    Method
    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. In a medium saucepan, cook cabbage in a small amount of water for about 5 minutes or until tender. Drain and set aside.
    2. In a well-seasoned cast iron frying pan, cook bacon and onion until onion is soft and bacon is cooked. Add ham and cook until heated through. Add butter, then mix in the cooked cabbage and potatoes. Season with paprika, salt and pepper. Cook until browned on bottom, turn and brown again.
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    Reviews & ratings
    Average global rating:
    (200)

    Reviews in English (162)

    by
    121

    Bubble and Squeak is a traditional English dish that is usually served on Boxing Day (December 26). Obviously, you can have it any time of the year, but the idea is that you smoosh up and skillet-fry together the veggies left over from the Christmas Day main meal, ie. peas, roast potatoes, carrots, cabbage and brussel sprouts. I know this because I have eaten it every December 26 for the last 30 years! It takes its name from the noise it makes while cooking. It doesn't smell especially wonderful while cooking, but the end result is absolutely delicious!  -  08 Sep 2005  (Review from Allrecipes US | Canada)

    by
    109

    We loved it! However, as someone who has recently been diagnosed with high cholesteral, I knew I had to figure out a way to cut the fat considerably. This is what I did. I used pre-packaged cabbage w/carrot shreds(wish I would have used the whole bag)and followed the directions of the recipe. I then used olive oil to saute the onion with a clove of garlic. After the onion was soft I added about 3/4 c. of diced boiled ham pieces and then I added about 2 TBLS of REAL Bacon bits.(I just could not used bacon drippings...even though I really wanted to!) I sauted a bit longer for the flavors to blend well and then proceeeded to finish the recipe as directed. I used margarine instead of butter. I added a dash of red pepper for zing. This truely is "comfort food" at it's finest. I feel like we kept the essence of the dish and got rid of a whole bunch of fat. Thank you for sharing your recipe Doreen!!!!  -  28 Oct 2003  (Review from Allrecipes US | Canada)

    by
    57

    We loved this recipe! I used a little more cabbage (1 bag of pre-shredded coleslaw cabbage) and a little more potatoes (cubed and cooked in the microwave). After cooking the bacon, I removed them from the pan and added the onions, potatoes, and ham to the bacon grease and fried them until the potatoes were lightly browned and the ham was cooked through. Meanwhile, I used 1/2c chicken broth to saute the cabbage. When the potatoes were done, I added the remaining ingrediants (including the bacon - and more of it) and mixed until heated through. Very tasty and my family wished I had made more. Very pleased with the result of this easy recipe and would make again. Thanks Doreen!  -  21 Mar 2003  (Review from Allrecipes US | Canada)

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