Coffee martini

    Coffee martini

    (17)
    5saves
    5min


    16 people made this

    About this recipe: An intriguing, yet delicious martini. Vanilla vodka is blended with a coffee-flavoured liqueur, cream and crushed ice. It makes a delicious cocktail. Share with friends at your next dinner party.

    Ingredients
    Serves: 2 

    • 25ml vanilla flavoured vodka
    • 50ml coffee-flavoured liqueur
    • 25ml cream or milk
    • 1 cupful crushed ice

    Method
    Prep:5min  ›  Ready in:5min 

    1. Combine vodka, coffee liqueur, cream and crushed ice in a cocktail shaker. Shake vigorously to chill. Pour into martini glasses and serve.
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    Reviews & ratings
    Average global rating:
    (17)

    Reviews in English (17)

    by
    50

    This is a white russian (coffee liqueur = kahlua). I've made a few espresso martinis in my day, though, and can say that the best way is: shot of espresso, vanilla vodka, and kahlua (or whatever sweetened coffe-ish liqueur you prefer). If you like yours creamy, add Baileys (although I tried it once with Amarula, and my oh my it was tasty! So, really, a creamy liqueur of your preference). ... and like with many martinis... shake that thing till you can't shake any more - a frothy beverage is a good one.  -  21 Jul 2009  (Review from Allrecipes US | Canada)

    by
    25

    Most excellent. I made one as the recipe stated, and with the second, I added half an ounce of irish creme. Smooth, but with a bite. I could see myself becoming friendly with these quite often.  -  30 Oct 2008  (Review from Allrecipes US | Canada)

    by
    16

    I don't think I would like this as something to have before dinner because it was a bit sweet and heavy. I could easily see this as an accompaniment to a light dessert, like a chocolate mousse, or on its own. Odd that this recipe states it's two servings - I made this for Naples and I and got two mini martinis out of it. While it was perfect for the two of us, be advised that it didn't amount to much more than a shot glass per serving.  -  19 Nov 2011  (Review from Allrecipes US | Canada)

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