About this recipe: These waffles are not only ultra-yummy, but they are also egg-free! This recipe brings together the warmth and flavours of gingerbread into a waffle. Serve as breakfast, brunch or a dessert.
- Egg substitute can be purchased in health food stores or online. - Kamut and wholemeal pastry flour can be purchased online.
I made these for company on New Year's Day and they were a hit! I added 1/4 cup packed brown sugar to the wet ingredients based on the review and used 1 egg. I loved the soft texture and taste! - 03 Jan 2008 (Review from Allrecipes US | Canada)
These were very good. I added a 1/4 cup of brown sugar which sweetened them up a little. For me this recipe only made 2 belgian style waffles. - 21 Dec 2008 (Review from Allrecipes US | Canada)
These were pretty good. I used 1 egg, 1 cup normal flour, and 1/4 cup brown sugar. This was the first time we used our waffle maker so I think I just need to figure out how to make them crisper. - 11 Dec 2010 (Review from Allrecipes US | Canada)