Cumin and coriander chickpea salad

    Cumin and coriander chickpea salad

    (0)
    Save this recipe
    15min


    Be the first to make this!

    About this recipe: A garlicky olive oil and vinegar dressing combined with a hearty mix of chickpeas and yellow peppers.

    Ingredients
    Serves: 16 

    • 2 cloves garlic, minced
    • 1/4 teaspoon salt
    • 7 tablespoons olive oil
    • 2 tablespoons fresh lemon juice
    • 1 dessertspoon white wine vinegar
    • 1 knob root ginger, grated
    • 1 teaspoon ground cumin
    • 1/4 teaspoon cayenne pepper
    • 5 (400g) tins chickpeas, drained
    • 2 yellow peppers, seeded and chopped
    • 1 bunch spring onions, thinly sliced
    • good handful finely chopped fresh coriander

    Method
    Prep:15min  ›  Ready in:15min 

    1. In a large bowl, crush together the garlic and salt. To prepare the dressing, mix in olive oil, lemon juice, vinegar, ginger, cumin and cayenne pepper.
    2. Add the chickpeas, yellow peppers, spring onions, and coriander. Mix with the dressing. Cover, and chill in the refrigerator 8 hours, or overnight.
    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (0)

    This recipe hasn't been reviewed in English yet, but you can check out reviews from our global community

    Write a review

    Click on stars to rate