About this recipe: The perfect mushroom risotto dish. Mushrooms are sauteed until soft, then simmered with vegetable stock, cream and a big helping of Parmesan cheese. Serve as a hearty main course.
Yumm....be patient with adding the broth and it turns out PERFECT. I used chanterelle and baby bella mushrooms. - 20 Sep 2012
Very nice! I'm not a big lover of risotto but the whole family enjoyed this one. I swapped the veg stock for chicken stock but still turned out lovely. - 30 Dec 2015
Excellent rice dish. Must mention that you must use Arborio rice in order to achieve maximum creaminess! I substituted chicken instead of vegetable broth and omitted the celery. My friends raved all the same. - 24 Oct 2002 (Review from Allrecipes US | Canada)