The perfect mushroom risotto dish. Mushrooms are sauteed until soft, then simmered with vegetable stock, cream and a big helping of Parmesan cheese. Serve as a hearty main course.
Yumm....be patient with adding the broth and it turns out PERFECT. I used chanterelle and baby bella mushrooms. - 20 Sep 2012
l love risotto so it was on a winner before l made it l grated the garlic and kept it in instead of taking it out easy to follow recipe and turned out just how it was supposed to so much better than shop bought definitely one to keep and will be included in my weekly menu from now thank you for sharing - 05 Jul 2017
Very nice! I'm not a big lover of risotto but the whole family enjoyed this one. I swapped the veg stock for chicken stock but still turned out lovely. - 30 Dec 2015