About this recipe:A delicious slow cooked venison dish. A venison roast is cooked with onions, garlic, ketchup, Worcestershire sauce, soy sauce, liquid smoke until tender. Serve with potatoes and vegetables.
1 tablespoon olive oil
1/2 onion, diced
2 teaspoons finely chopped garlic
450g boneless venison roast
125ml tomato ketchup
4 tablespoons Worcestershire sauce
4 tablespoons soy sauce
4 tablespoons chilli and garlic sauce
1/4 teaspoon liquid smoke
2 teaspoons salt
1 tablespoon pepper
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Method Prep:15min › Cook:5hr › Ready in:5hr15min
Heat olive oil in a frying pan over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
Place venison roast into a slow cooker and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chilli and garlic sauce, water, salt and pepper. Pour over the venison.
Cover and cook on Low until tender and no longer pink, 4 to 5 hours.