Slow Cooker Venison

    Slow Cooker Venison


    46 people made this

    About this recipe: A delicious slow cooked venison dish. A venison roast is cooked with onions, garlic, ketchup, Worcestershire sauce, soy sauce, liquid smoke until tender. Serve with potatoes and vegetables.

    Serves: 4 

    • 1 tablespoon olive oil
    • 1/2 onion, diced
    • 2 teaspoons finely chopped garlic
    • 450g boneless venison roast
    • 125ml tomato ketchup
    • 4 tablespoons Worcestershire sauce
    • 4 tablespoons soy sauce
    • 4 tablespoons chilli and garlic sauce
    • 1/4 teaspoon liquid smoke
    • 75ml water
    • 2 teaspoons salt
    • 1 tablespoon pepper

    Prep:15min  ›  Cook:5hr  ›  Ready in:5hr15min 

    1. Heat olive oil in a frying pan over medium heat. Stir in onion and cook until softened, about 3 minutes. Stir in garlic and cook 2 more minutes until softened.
    2. Place venison roast into a slow cooker and sprinkle with onion mixture. Stir together ketchup, Worcestershire sauce, soy sauce, chilli and garlic sauce, water, salt and pepper. Pour over the venison.
    3. Cover and cook on Low until tender and no longer pink, 4 to 5 hours.


    Liquid smoke can be purchased online.

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    Reviews (1)


    the sauce for this recipe was not for me im afraid. just tasted of burnt ketchup. will not be making this recipe again im afraid... Ruined a nice piece of venison for me - 01 Apr 2013

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