Related categories

Main ingredients

Vegetable (4445)

Recipe type

Side Dish (1663)
Vegetarian (2104)

Cuisine

Indian (603)
Asian (1737)

Other

Potatoes (686)
Vegetable side dishes (946)
Indian side dishes (89)
Curry side dish recipes (90)
Low calorie recipes (728)
Low fat recipes (2800)
Root vegetable recipes (464)

Success!

Success! This recipe has been added to your Saved recipes.

Aloo jeera

Review it | Read (5)

Easy

Add a picture

1 of 1

Picture by: Allrecipes

Recipe by: DRAGONSBANE

Chunks of warm potato tossed with cumin, turmeric and curry powder.

Ready in 35 mins

Saved by 156 cook(s)

Ingredients

Serves: 8

1kg (2 lb) new potatoes
2 tablespoons olive oil
2 tablespoons cumin seed
1 dessertspoon ground turmeric
1 dessertspoon curry powder
1 dessertspoon coarse sea salt
1 teaspoon freshly ground black pepper
handful chopped fresh coriander

Save to favourites

Email a friend

Print friendly

Preparation method

Prep: 15 mins | Cook: 20 mins

Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.

Heat oil in a large sauté or frying pan over medium high heat. Sauté the cumin, turmeric and curry powder for 1 minute. Add potatoes, and sauté until slightly crisp. Toss potatoes with sea salt, pepper, fresh coriander and serve hot.

Provided by:Allrecipes

Last updated: 19 Jul 2011

ADVERTISE WITH US

Reviews & comments

Review this recipe

Easy

I really enjoyed making and eating this. I had this with a curry instead of rice, and it was delicious. I didn't have any coriander, unfortunately, and it was still scrummy, so look forward to adding that in next time. Thanks for sharing

Posted: 07 Apr 2012

Was this review helpful? [YES]

0 user(s) found this review helpful