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Aloo jeera
Chunks of warm potato tossed with cumin, turmeric and curry powder.
Ingredients
Serves: 8
- 1kg (2 lb) new potatoes
- 2 tablespoons olive oil
- 2 tablespoons cumin seed
- 1 dessertspoon ground turmeric
- 1 dessertspoon curry powder
- 1 dessertspoon coarse sea salt
- 1 teaspoon freshly ground black pepper
- handful chopped fresh coriander
Method
Prep:15min ›
Cook:20min ›
Ready in:35min
- Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
- Heat oil in a large sauté or frying pan over medium high heat. Sauté the cumin, turmeric and curry powder for 1 minute. Add potatoes, and sauté until slightly crisp. Toss potatoes with sea salt, pepper, fresh coriander and serve hot.
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Reviews & ratings
Average global rating:
(106)
Reviews in English (82)
love this would make again served mine with tomato and cucumber salad [ from all recipes UK ] and garlic bread yum yum. - 18 Jun 2012
Very nice indead easy to make n tasted great, although I diced potatoes before cooking to make it even easier - 12 Sep 2013
I really enjoyed making and eating this. I had this with a curry instead of rice, and it was delicious. I didn't have any coriander, unfortunately, and it was still scrummy, so look forward to adding that in next time. Thanks for sharing - 07 Apr 2012
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