About this recipe:Chunks of warm potato tossed with cumin, turmeric and curry powder.
1kg (2 lb) new potatoes
2 tablespoons olive oil
2 tablespoons cumin seed
1 dessertspoon ground turmeric
1 dessertspoon curry powder
1 dessertspoon coarse sea salt
1 teaspoon freshly ground black pepper
handful chopped fresh coriander
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Method Prep:15min › Cook:20min › Ready in:35min
Place whole potatoes into a saucepan with water to cover. Bring to a boil, and cook until just tender. Drain, and cut potatoes into quarters. Set aside to keep warm.
Heat oil in a large sauté or frying pan over medium high heat. Sauté the cumin, turmeric and curry powder for 1 minute. Add potatoes, and sauté until slightly crisp. Toss potatoes with sea salt, pepper, fresh coriander and serve hot.
I really enjoyed making and eating this. I had this with a curry instead of rice, and it was delicious. I didn't have any coriander, unfortunately, and it was still scrummy, so look forward to adding that in next time. Thanks for sharing - 07 Apr 2012