Tomato and Basil Bruschetta

    Tomato and Basil Bruschetta


    558 people made this

    About this recipe: A simple, yet delicious bruschetta recipe. Slices of ciabatta are topped with a mixture of tomatoes and herbs, before being toasted in the oven. Serve as an appetiser, finger food or as a side dish.

    Serves: 6 

    • 2 large tomatoes, coarsely chopped
    • 1/2 mild onion, chopped
    • 2 tablespoons olive oil
    • 1 tablespoon chopped fresh oregano
    • 1 teaspoon chopped fresh basil
    • 1 dessertspoon chopped fresh parsley
    • 225g ciabatta, cut into 2.5cm slices
    • 4 tablespoons freshly grated Parmesan cheese

    Prep:15min  ›  Cook:8min  ›  Extra time:5min cooling  ›  Ready in:28min 

    1. Preheat oven to 200 C / Gas 6.
    2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking tray and top with tomato mixture. Sprinkle with Parmesan.
    3. Bake in preheated oven for 8 to 10 minutes or until bottom of bread is browned. Allow to cool 5 minutes before serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate