Tomato and Basil Bruschetta

Tomato and Basil Bruschetta


558 people made this

About this recipe: A simple, yet delicious bruschetta recipe. Slices of ciabatta are topped with a mixture of tomatoes and herbs, before being toasted in the oven. Serve as an appetiser, finger food or as a side dish.


Serves: 6 

  • 2 large tomatoes, coarsely chopped
  • 1/2 mild onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon chopped fresh oregano
  • 1 teaspoon chopped fresh basil
  • 1 dessertspoon chopped fresh parsley
  • 225g ciabatta, cut into 2.5cm slices
  • 4 tablespoons freshly grated Parmesan cheese

Prep:15min  ›  Cook:8min  ›  Extra time:5min cooling  ›  Ready in:28min 

  1. Preheat oven to 200 C / Gas 6.
  2. In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking tray and top with tomato mixture. Sprinkle with Parmesan.
  3. Bake in preheated oven for 8 to 10 minutes or until bottom of bread is browned. Allow to cool 5 minutes before serving.

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