Creamy Orange Martini

    5 min

    A wonderfully refreshing cocktail. Vodka is mixed together with triple sec, orange juice and single cream. It tastes like a creamy orange ice lolly, but for grown ups.

    19 people made this

    Makes: 1 

    • 2 tablespoons vodka
    • 2 tablespoons triple sec
    • 2 tablespoons orange juice
    • 2 tablespoons single cream
    • 1 slice orange

    Prep:5min  ›  Ready in:5min 

    1. Fill a cocktail shaker with ice cubes. Pour in the vodka, triple sec, orange juice and single cream. Shake until frosty, about 15 seconds; strain into a martini glass and garnish with an orange slice.

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    Reviews in English (14)


    Very good. I used Smirnoff citrus vodka, as that was all I had on hand. I also used fresh squeezed orange juice. Just like a creamsicle, only all grown up. Delicious. NOTE: I shop mostly at Fred Meyer/Kroger and they also carry their own brand of fat free half-n-half.  -  01 Feb 2009  (Review from Allrecipes US | Canada)


    Before I could decide whether or not I liked this, it was gone! And that happened quickly. Guess that speaks volumes. Can't say that this tastes like a Creamsicle, but it was good. At first it tasted a bit "boozy" to me but after the first few sips that wasn't an issue. I guess you get used to it. It's creamy and smooth, and just a little orange-y. I think if I have this again I'd have Hubs do something to make it even orangier. He used regular half-and-half but beyond that, stuck to the recipe as written - equal parts of all ingredients. He even liked it, and he's strictly a classic gin martini kinda guy!  -  28 Jul 2010  (Review from Allrecipes US | Canada)


    Land O' Lakes makes the fat-free half and half in this recipe but I'm not sure if it's available everywhere. If you can't find the fat-free version, it's also just as good with regular half and half or cream, just more calories. Also, I would suggest this drink not be made in batches. The cream will separate a bit and make it less visually appealing after it's been sitting for awhile. Best to make them as you're drinking them even if you're serving more than one. Also, you can double the orange juice for more of a cocktail and less of a martini if you want to go a little lighter on the alcohol. Lastly, I almost always use Simply Orange or fresh squeezed orange juice for this recipe. It really does make a difference in the flavor vs. a reconstituted O.J. Hope you all enjoy this recipe as much as I have. :D  -  05 Feb 2009  (Review from Allrecipes US | Canada)