Greek-Inspired Pasta Sauce

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    Greek-Inspired Pasta Sauce

    Greek-Inspired Pasta Sauce

    (50)
    2hr15min


    44 people made this

    About this recipe: This sauce is absolutely perfect with pasta, white fish or chicken. It's a tomato based sauce with garlic, onions, capers, kalamata olives and seasonings. Serve with crumbled feta or grated Parmesan.

    Ingredients
    Serves: 4 

    • 1 small onion, diced
    • 1 tablespoon olive oil
    • 5 cloves garlic, finely chopped
    • 1 (400g) tin chopped tomatoes with basil
    • 225ml passata
    • 1 tablespoon capers, chopped
    • 15 kalamata olives, pitted and sliced
    • 2 tablespoons balsamic vinegar
    • salt and pepper to taste
    • crushed chillies to taste
    • crumbled feta or grated Parmesan cheese

    Method
    Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

    1. In a frying pan, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic and cook for 1 minute. Add tomatoes, passata, capers, olives, vinegar, salt, pepper and crushed chillies.
    2. Reduce heat, cover and simmer for a minimum of 30 minutes or up to 2 hours, time permitting. Serve over pasta, fish or chicken and top with crumbled feta or grated Parmesan cheese. Enjoy!
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    Reviews & ratings
    Average global rating:
    (50)

    Reviews in English (50)

    by
    9

    This was wonderful!! I used over whole wheat spaghetti & my entire family loved it... even my picky eater. I also tried it again over Halibut & it was a huge hit. My daughter (who doesn't like fish) ate an entire piece. I will try it over baked chicken next. This will be a regular dish in our house.  -  02 Nov 2004  (Review from Allrecipes US | Canada)

    by
    6

    My husband said this was "interesting" but he liked it a lot. I added Feta to the sauce and tossed with penna. The sauce was a little salty, so be careful about adding too much salt to your pasta, it however was very good and we loved to sop up the left over with bread. I only simmered about 30 minutes, but don't feel it caused the taste to suffer at all.  -  25 Aug 2006  (Review from Allrecipes US | Canada)

    by
    5

    This was delish! I will definately be making this again!  -  24 Nov 2010  (Review from Allrecipes US | Canada)

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