Greek-Inspired Pasta Sauce

Greek-Inspired Pasta Sauce


44 people made this

About this recipe: This sauce is absolutely perfect with pasta, white fish or chicken. It's a tomato based sauce with garlic, onions, capers, kalamata olives and seasonings. Serve with crumbled feta or grated Parmesan.


Serves: 4 

  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 5 cloves garlic, finely chopped
  • 1 (400g) tin chopped tomatoes with basil
  • 225ml passata
  • 1 tablespoon capers, chopped
  • 15 kalamata olives, pitted and sliced
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  • crushed chillies to taste
  • crumbled feta or grated Parmesan cheese

Prep:15min  ›  Cook:2hr  ›  Ready in:2hr15min 

  1. In a frying pan, cook onion in olive oil over medium high heat until tender and translucent. Stir in garlic and cook for 1 minute. Add tomatoes, passata, capers, olives, vinegar, salt, pepper and crushed chillies.
  2. Reduce heat, cover and simmer for a minimum of 30 minutes or up to 2 hours, time permitting. Serve over pasta, fish or chicken and top with crumbled feta or grated Parmesan cheese. Enjoy!

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