Barbecue Venison with Lime and Coriander Butter

Barbecue Venison with Lime and Coriander Butter


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About this recipe: A deliciously succulent recipe for venison steaks. Venison steaks are rubbed with a chilli rub, then barbecued to perfection, before being served with a lime and coriander butter.


Makes: 4 

  • 115g butter, softened
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh coriander
  • 2 tablespoons steak seasoning
  • 1 tablespoon ancho chilli powder
  • 4 (225g) venison steaks

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Beat together the butter, lime juice and coriander in a small bowl until well combined. Transfer the butter mixture onto a large piece of cling film, gently wrap and form the butter into a log. Freeze until ready to use.
  2. Prepare a barbecue for medium-high heat.
  3. Mix together the steak seasoning and ancho chilli powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
  4. Barbecue the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lime-coriander butter to serve.


Ancho chilli powder can be purchased online.

Alternative cooking methods

The venison steaks can also be cooked under the grill.

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Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

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