About this recipe:A deliciously succulent recipe for venison steaks. Venison steaks are rubbed with a chilli rub, then barbecued to perfection, before being served with a lime and coriander butter.
115g butter, softened
1 tablespoon lime juice
1 tablespoon chopped fresh coriander
2 tablespoons steak seasoning
1 tablespoon ancho chilli powder
4 (225g) venison steaks
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Method Prep:15min › Cook:10min › Ready in:25min
Beat together the butter, lime juice and coriander in a small bowl until well combined. Transfer the butter mixture onto a large piece of cling film, gently wrap and form the butter into a log. Freeze until ready to use.
Prepare a barbecue for medium-high heat.
Mix together the steak seasoning and ancho chilli powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
Barbecue the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lime-coriander butter to serve.
Ancho chilli powder can be purchased online.
Alternative cooking methods
The venison steaks can also be cooked under the grill.