Barbecue Venison with Lime and Coriander Butter

    Barbecue Venison with Lime and Coriander Butter


    16 people made this

    About this recipe: A deliciously succulent recipe for venison steaks. Venison steaks are rubbed with a chilli rub, then barbecued to perfection, before being served with a lime and coriander butter.

    Makes: 4 

    • 115g butter, softened
    • 1 tablespoon lime juice
    • 1 tablespoon chopped fresh coriander
    • 2 tablespoons steak seasoning
    • 1 tablespoon ancho chilli powder
    • 4 (225g) venison steaks

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Beat together the butter, lime juice and coriander in a small bowl until well combined. Transfer the butter mixture onto a large piece of cling film, gently wrap and form the butter into a log. Freeze until ready to use.
    2. Prepare a barbecue for medium-high heat.
    3. Mix together the steak seasoning and ancho chilli powder in a small bowl. Rub the seasoning blend onto both sides of the venison steaks.
    4. Barbecue the steaks to preferred doneness, 5 to 8 minutes per side for medium. Top each steak with a slice of the lime-coriander butter to serve.


    Ancho chilli powder can be purchased online.

    Alternative cooking methods

    The venison steaks can also be cooked under the grill.

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